©2019 by Farm to Fork Manoa.

OUR RESTAURANT
OUR CHEF

Chef Jean-Pierre Maharibatcha

Creative, fresh and unique recipes with influence from all across the globe, Chef Jean-Pierre has created a menu of traditional Hawaiian food mixed with new-age flavors.

Local fresh cuisine
for everyone

Serving up home-style Hawaiian recipes with locally sourced and prepared ingredients, indulge your tastebuds in fresh island cuisine.

 

With our mixed plates and unique soups and stews, we create each dish with Aloha. Our nostalgic flavors are reminiscent of traditional Hawaiian cuisine.

LOCAL CUISINE REIMAGINED
University of Hawaii Manoa Student

“Perfect spot between classes to grab some fresh Hawaiian food to go”